Romerige Hoender en Spek Pasta

 

clip_image001

 

  • 1 boks Knorr Chicken Mate Creamy Mushroom
  • 200 g spek, gesny
  • 600 ml warm water
  • 15 ml olie
  • 400 g hoender borsies, gesny
  • 1 ui, fyn gekap
  • 250 ml milk

Braai die ui, hoender en spek in die olie in ‘n groot pan.

Voeg die pak speserye mengsel, warm water en koue melk by.

Voeg die pakkie pasta by en bring tot kookpunt, roer nou en dan.

Verlaag die hitte en prut vir 10-12 minute of tot die pasta gaar is.

About these ads

One Comment (+add yours?)

  1. kauna
    Oct 31, 2011 @ 15:24:48

    ek het lank na so ‘n resept gesoek dankie en ek hoop ek sal nog baie resepte van julle kry

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Top Clicks

  • None
Follow

Get every new post delivered to your Inbox.

%d bloggers like this: